Monday Chicken Dinner

Chef Ben's authentic Kentucky buttermilk fried chicken recipe. Served with seasonal vegetable and mashed potatoes and house-made gravy. $15

Tuesday Date night

A romantic evening of delicious fare and exclusive wine offerings with intimate music. Three-course dinners and a bottle of wine, $50.

Wine wednesday

Half-priced bottles of wines from family owned vineyards from around the world.

Seasonal Offerings Prepared Fresh on the Patio!

Thursday seafood boil

A traditional seafood boil prepared fresh on the patio featuring crab and lobster and Minnesota fish varieties. $26-$35

Saturday paella

Rice, saffron, aromatic vegetables, chicken, chorizo sausage, Gulf shrimp, mussels and more. $25

Friday fish & Chips

North-Atlantic Haddock served with house-cut steak fries and cole-slaw. $17

Friday & Saturday Prime rib

Herb-crusted 16 oz. Certified Angus Beef© prime rib. Served with seasonal vegetable, choice of potato, au jus and house-made horseradish cream. $25

Sunday Ribs, Ribs, Ribs

Smoked and rubbed St. Louis style ribs made with house-made barbeque sauce. Served with seasonal vegetable and choice of potato. $15 half-rack, $25 full-rack.

The Lounge

Come dig some of the greatest local music in the relaxed, yet classy environment of our lounge.

The Dunsmore Room

In honor of our founder, we've added an intimate 90-seat music room with a 9-foot Steinway piano, dinner and cocktail service.

A ticketed concert venue that showcases world-class musicians.