Chef Ben's authentic Kentucky buttermilk fried chicken recipe. Served with seasonal vegetable and mashed potatoes and house-made gravy. $15
A romantic evening of delicious fare and exclusive wine offerings with intimate music. Three-course dinners and a bottle of wine, $50.
Half-priced bottles of wines from family owned vineyards from around the world.
A traditional seafood boil prepared fresh on the patio featuring crab and lobster and Minnesota fish varieties. $26-$35
Rice, saffron, aromatic vegetables, chicken, chorizo sausage, Gulf shrimp, mussels and more. $25
North-Atlantic Haddock served with house-cut steak fries and cole-slaw. $17
Herb-crusted 16 oz. Certified Angus Beef© prime rib. Served with seasonal vegetable, choice of potato, au jus and house-made horseradish cream. $25
Smoked and rubbed St. Louis style ribs made with house-made barbeque sauce. Served with seasonal vegetable and choice of potato. $15 half-rack, $25 full-rack.
Come dig some of the greatest local music in the relaxed, yet classy environment of our lounge.
In honor of our founder, we've added an intimate 90-seat music room with a 9-foot Steinway piano, dinner and cocktail service.
A ticketed concert venue that showcases world-class musicians.