FEBRUARY 19th-24th

$30 Three-Course Dinner Menu
Choose one from each category

COME DINE WITH US! RESERVE YOUR TABLE HERE!

STARTER
Arancini with Parmesan Cream
Walleye Cake with Citrus-Caper Remoulade
Four Cheese and Sausage Stuffed Mushrooms
Gorgonzola-Walnut Crostini with Clover Honey

ENTRÉE
Porchetta Rubbed Pork Chop with Smoked Gouda Fondue
Chicken Cordon Bleu with Prosciutto, Gruyere and Sage
Pan Seared Salmon on Vine Tomato-Arugula Ragu
Eggplant Parmesan on bed of Fettuccini

DESSERT
Vanilla Cheesecake with Salted Caramel
Flourless Chocolate Torte with Triple Berry Sauce

"Heralding a 50's-60's throwback vibe, this is becoming a favorite spot to kick-back and enjoy classic American eats from a scratch kitchen alongside classic cocktails and locally and internationally-renowned music."

 

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