Patio opens May 1st!
Chef Benjamin McCallum's freshly prepared specials on the patio are back by popular demand!
Thursday Seafood Boil Menu:
MINNESOTA LAKES BAG $26
Northern Pike, Walleye and Lake Trout
CRAB AND LOBSTER BAG $35
Snow Crab Cluster and Lobster Tail
SERVED WITH: Kielbasa Sausages, Corn on the Cob, Bite Sized Potatoes, Pearl Onions, Roasted Carrots, Drawn Butter, Sriracha Hot Sauce, Lemon and Old Bay Seafood Seasoning.
Saturday Grilled Paella:
Rice, saffron, aromatic vegetables, chicken, chorizo sausage, Gulf shrimp, mussels, and more.