Patio opens May 1st!

boil2.jpg

Chef Benjamin McCallum's freshly prepared specials on the patio are back by popular demand! 

Thursday Seafood Boil Menu:

MINNESOTA LAKES BAG $26
Northern Pike, Walleye and Lake Trout

CRAB AND LOBSTER BAG $35
Snow Crab Cluster and Lobster Tail

SERVED WITH: Kielbasa Sausages, Corn on the Cob, Bite Sized Potatoes, Pearl Onions, Roasted Carrots, Drawn Butter, Sriracha Hot Sauce, Lemon and Old Bay Seafood Seasoning.

paellalive.jpg

Saturday Grilled Paella:

Rice, saffron, aromatic vegetables, chicken, chorizo sausage, Gulf shrimp, mussels, and more.

Comment