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Our Menu

At Crooners you’ll enjoy a wide range of locally-sourced supper club classics, from prime rib to parmesan-crusted walleye, prepared fresh daily.

Dinner

A Lighter Note

Soup of the Day (V, LF)

7/10

Bread Basket (LF)

Local artisan breads and butter

5/8

Minnesota Fish & Chips (LF)

With remoulade sauce and fries

20

Bruschetta (V, LF)

House-made basil focaccia, roasted tomatoes, parmesan, fresh burrata, balsamic glaze, basil pesto

13

Stuffed Mushrooms (GF, LF)

Italian sausage, three-cheese stuffed mushroom caps

13

Margherita Flatbread (LF)

Red sauce, cherry tomato, fresh mozzarella, basil, naan bread

Daily toppings available upon request (3)

16

Spinach and Artichoke Flatbread (LF)

Three-cheese spinach and artichoke gratin, cherry tomato, fresh mozzarella, naan bread

Daily toppings available upon request (2)

15

Chicken Wings (LF)

Fried wings tossed in your choice of buffalo, teriyaki, barbeque, or mango habanero sauce with celery, carrots, and bleu cheese dressing

18

Short Rib Sliders

Braised short rib, gouda, balsamic onion jam, pretzel bun. Choice of traditional or spicy

18

Salads

House Salad (V, LF)

Mixed greens, tomato, cucumber, red onion, croutons

8

Caesar Salad (LF)

Romaine, grated parmesan, croutons, caesar dressing (Add anchovies 3)

8/13

Greens and Grains (V)

Mixed greens, 5-grain blend, dried cranberries, almonds, gruyère cheese, apples, champagne vinaigrette

15

Beet Salad (V, GF)

Mixed greens, beets, red onion, montchevre cheese, mandarin oranges, candied walnuts, orange vinaigrette

19

Cobb Salad (GF)

Bacon, chicken, hard boiled egg, tomato, avocado, mozzarella cheese, choice of dressing

19

Caprese Salad (GF)

Mixed greens, tomato, mozzarella, burrata, basil pesto, balsamic vinaigrette

18

Salad Dressings 

French, Ranch, Bleu Cheese, Thousand Island, Champagne Vinaigrette, Balsamic Vinaigrette, Orange Vinaigrette, Caesar, Oil and Vinegar

Supper Club Classics

Walleye

Parmesan-crusted or broiled, pole-caught walleye, lemon caper cream sauce served with wild rice and seasonal vegetables

32

Salmon* (GF)

Grilled North Atlantic salmon, Valencia orange glaze served with mashed potatoes and seasonal vegetables

34

Smoked Duck* (GF)

Smoked duck breast, Valencia orange glaze, garlic mashed potatoes, and seasonal vegetables

36

Pork Chop (GF)

12 oz. Compart Family Farms MN Duroc Pork served with garlic mashed potatoes and seasonal vegetables

36

Braised Short Rib (GF)

Braised short rib, vegetables, demi-glace, garlic mashed potatoes

40

Sirloin Steak* (GF)

10 oz. Hereford center-cut sirloin, herb garlic butter, served with garlic mashed potatoes and seasonal vegetables

(Add grilled onions or mushrooms, 2 each)

40

New York, New York* (GF)

12 oz. New York Strip, herb garlic butter, served with garlic mashed potatoes and seasonal vegetables

(Add grilled onions or mushrooms, 2 each)

44

Prime Rib* (GF)

14 ounces slow-roasted to perfection served with au jus, house-made horseradish, garlic mashed potatoes and seasonal vegetables

(Available Thurs-Sat)

48

Pastas

GF: Gluten-free fettuccine available 2

Beef Stroganoff

Beef Tenderloin, marsala mushrooms, red wine demi-glace, fettuccine, chive sour cream

28

Shrimp Scampi

Jumbo shrimp, spinach, lemon, herbs, artichoke, garlic white wine butter sauce, spaghetti

28

Chicken Parmesan

Parmesan crusted chicken breast, pomodoro sauce, spaghetti

26

Risotto (GF, V)

Arborio rice, sautéed garden vegetables, white wine, parmesan

20

Sandwiches

The Crooners Burger*

Short Rib, ⅓-lb locally-sourced burger, American cheese, crispy onion strings, lettuce, tomato, pickles, signature sauce, brioche

25

Cheeseburger*

⅓-lb locally-sourced burger, American cheese, garlic aioli, lettuce, tomato, onion, brioche

20

Reuben

Corned beef, sauerkraut, Thousand Island, swiss, rye bread

19

French Dip*

Shaved prime rib, swiss cheese, garlic aioli, served with au jus and house-made horseradish sauce

21

GF – GLUTEN-FREE FRIENDLY** 
V – VEGETARIAN 

We are happy to accommodate guests who would like to split entrees. Our kitchen will split the protein and add full side portions to the plate. 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** We are not a gluten-free kitchen.

Drinks

Red Wine

House Red

13

In Sheep’s Clothing, Cabernet Sauvignon, WA

15/53

Coeur de Terre, Pinot Noir, Oregon

17/58

Rubio, Red Blend, Italy

15/53

Parcel 41, Merlot, Napa Valley, CA

15/53

Austin Hope, Cabernet Sauvignon, Paso Robles, CA | 1L

65

Crios, Malbec, Argentina

48

Rombauer, Zinfandel, Napa Valley, CA

53

Juan Gill, Red Blend, Spain

51

Superb Reds

St. Supery, Cabernet Sauvignon, Napa Valley, CA

85

Feather, Cabernet Sauvignon, Napa Valley, CA

96

Trisaetum, Pinot Noir, Willamette Valley, OR

80

Chester Kidder, Red Blend, Washington

90

White Wine

House White

12

Austin Hope, Chardonnay, Paso Robles, CA

15/53

Amity Vineyards, White Pinot Noir, Oregon

15/53

Villa Maria, Sauvignon Blanc, New Zealand

15/53

Tavo, Pinot Grigio, Italy

13/44

Domaine De Nizas, Le Clos Rosé, France

13/44

Rombauer, Chardonnay, Napa Valley, CA

55

Greywacke, Sauvignon Blanc, New Zealand

62

Frisk, Riesling, Australia

40

Sparkling

Zardetto, Brut Prosecco, (Split), Italy

14

Risata, Moscato, (Split), Italy

12

Laurent-Perrier, Brut Champagne, (Split), France

18

1818 Billecart-Salmon Brut Champagne, France

72

Piper-Heidsieck, Brut Champagne, France

85

Non-Alcoholic Wines

Fre, Cabernet Sauvignon, CA

8/30

Fre, Chardonnay, CA

8/30

Signature Cocktails

The Sinatra

Jack Daniels, dark creme de cacao, maraschino cherry juice, cherry

15

Casablanca Manhattan

Bulleit Bourbon, sweet vermouth, maraschino cherry liqueur, bitters, cherry

15

Crosby Sidecar

Apricot brandy, Cointreau, lemonade, sugared rim, orange

15

Mother’s Little Helper

Prairie cucumber vodka, St. Germain, lemonade, cucumber

14

Margaret’s Old Fashioned

Named after our owner’s beloved mother. E&J brandy, bitters, orange, cherry

15

Zelenskyy Mule

Sweethaven ginger lime and peppercorn, Prairie vodka, soda water, lim

15

Sangria

House-made daily

14

Crooners’ Cosmopolitan

Stoli Citrus, Cointreau, lime juice, cranberry

15

Perry Como Pomocello

Stolichnaya vodka, Limoncello, Pomegranate

15

Dirty Dean Martini

Prairie gin or Prairie vodka, olive juice

15

The Casino

Prairie gin, maraschino cherry liqueur, lemonade

14

Beer On Tap

Surly Furious IPA

9

War Pigs Foggy Geezer IPA

9

Summit Extra Pale Ale

9

Stella Artois

9

Blue Moon

9

Pilsner Urquell

10

Summit Saga

9

Summit Keller Pils

9

Guinness

10

Hard Seltzer

High Noon Vodka Soda

Peach, Black Cherry, Watermelon

7.5

White Claw

7.5

Bottles / Cans of Beer

Leinenkugel’s Honey Weiss

8

Deschuttes Fresh Squeezed IPA

8

Deschuttes Black Butte Porter

8.5

Budweiser / Bud Light

8

Coors Light

8

Corona

8

Heineken

8

Michelob Golden Light

8

Michelob Ultra

8

Miller Lite

8

Strongbow Gold Apple Cider

8

Summit Nialas IPA N/A

8

Heineken N/A

8

After-Dinner Drinks

Nat’s Salted Caramel Martini

Caramel syrup, Stoli Vanilla vodka, Baileys Salted Caramel liqueur

15

Chocolate Martini

Chocolate syrup, Stoli Vanilla vodka, Baileys, chocolate liqueur

15

Nuts and Berries

Baileys Irish Cream, Frangelico, Chambord, on the rocks

12

Smith and Kearns

Creme de cacao dark, splash of soda water, cream

11

Irish Coffee

Jameson, Kahlua, coffee, whipped cream

11

Busted Pipe

14

Negroni

10

Dessert

Cookies & Ice Cream

Three house-made chocolate chip cookies, served with a scoop of ice cream

13

Carrot Cake 

House-made carrot cake with cream cheese frosting

13

Margaret’s Cake

House-made decadent chocolate cake with chocolate cream cheese frosting

14

Vanilla Cheesecake

With berry, caramel, or chocolate sauce

12

Flourless Torte (GF)

12

Ice Cream Sundae 

Three scoops of vanilla ice cream with berry, caramel, or chocolate sauce, whipped cream, cherry

11

Blueberry Cobbler White Chocolate Cheesecake

14

Seasonal Crisp

House-made with seasonal fruit and served à la mode

14

Parties of 8 or more will incur a 20% gratuity charge.

GF – GLUTEN-FREE FRIENDLY (We are not a gluten-free kitchen)
LF – Light Fare – Wednesday Menu Choices

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